St. Stephen’s Day Dinner

Celebrate St. Stephen’s Day on August 20th at LÁNG Restaurant, in the heart of the Buda Castle District and enjoy a culinary experience with delicious dishes and unlimited drinks.

Program:

18:30 – 19:00: Guest arrival & welcome drink

19:00 – 22:00: Festive Buffet Dinner

During dinner, an unlimited beverage package will be provided, including a festive wine selection, soft drinks, tea, coffee, and water.

Standard tickets for one of the interior tables:

56.000 HUF/person, including VAT and 12 % service fee.

If you’d prefer a window table then we recommend checking our VIP offer here. VIP tickets can only be purchased as a table for 4 people minimum.

​Children aged 5 to 12 can enjoy the event at half price, under 5 can attend free of charge.

Reservation conditions:

We can only guarantee table reservations upon payment of the participation fee.

Due to the nature of the event, we cannot accept cancellations.

Our available tables are sold on a first-come, first-served basis.

Láng Restaurant Buffet Dinner

Welcome bites
Selection of scones
(gouda cheese, truffle, mangalica pork cracklings)

Appetizers

Beef tartare, dried egg, caper foam
Veal carpaccio, remoulade
Spicy duck liver pâté
Antipasti selection (V)
Moutabel
Salmon rillettes, buttery bouche, caviar
Domestic and international cheese selection
Selection of bread and pastries

Salads

Salad bar with dressings and condiments
Shopska salad
Duck salad with fennel and orange
Bulgur salad
Asian shrimp salad

Soups

Palóc soup
Pheasant essence with meat and vegetables
Melon gazpacho

Hot starters

Flatbread
Flatbread with meat

Main Courses

Venison stew
Duck breast with flambéed gooseberries
Pike perch, shrimp, aromatic mushrooms, dill
Chicken roulade with paprika velouté
Breaded pork loin

Side dishes

Hungarian potato fritter / “Tócsni” /
Sautéed garden vegetables
“Dödölle” potato dumplings
Roasted rosemary potatoes
Fragrant jasmine rice

Show kitchen

Whole roasted Hungarian grey beef tenderloin, bordelaise jus
Whole farm chicken, spiced sauce
Gnocchi and Caprese Ravioli
Italian tomato sauce, Alfredo sauce

Desserts

Rákóczi cottage cheese dessert in a glass
“Lúdláb” chocolate cake
Homemade strawberry cream slice
Poppy seed cake with apricot jam
Floating island (vanilla custard with meringue)
Eszterházy slice

Warm Dessert
Strudel variations (cottage cheese, sour cherry, apple) with vanilla sauce